Tomorrow is the day. Chicken and Dumplings from beginning to end.
Butchering is always a mixed bag of emotions. I'm quite sad because the hen has been with us for a long time but she's not laying and she's not getting around very well either. I'm also kind of excited to take the reins and put some meat on the table all by myself. I've asked Matt to leave me to my own. If I pull it off I'll be pretty proud. There is also a feeling of curiosity. Despite the sadness, the biology lesson is fascinating. I no longer find it at all gruesome.
Wish me luck.
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